Taste Grado
Autumn, and October in particular, is the best period to taste "Boreto a la graisana", the typical dish of the Island of the Sun, although Grado's restaurants serve many tasty fish dishes and "km 0" products from the farms of Fossalon all year round. While strolling through the historic centre, don't miss the chance to stop and taste the excellent Friulian wines at the open bars and taverns.
Open
Al Timon
Find out more 
Open
Bar Al Anzolo
Find out more
Open
Bar Manzoni
Find out more
Open
Enoteca VinArium
Find out more
Open
Ostaria da Filomena
Find out more
Open
Rebechin Caffè - Bar and Pizza
Find out more
Open
Restaurant L'ingordo 1996
Find out more
Open
Ristorante Caneo
Find out more
Open
Restaurant La Dinette
Find out more
Open
Restaurant Pizzeria Alla Pace
Find out more
Open
Trattoria La Perla
Find out more
Open
Trattoria Losteria
Find out more
Open
Bar LàdelaCesa
Find out more
Open
Cocambo
Find out more
Open
Duca d'Aosta Lounge Bar&Restaurant
Find out more
Open
Restaurant Locanda ai due Fiumi
Find out more
Open
Restaurant Pizzeria La Ciacolada
Find out more
Closed
Santonego ®
Find out more
Open
Seti Cafè
Find out more
Open
FriulGourmet Delicatessen
Find out more
Open
L'Isola al Mercato
Find out more
Open
Wine Store
Find out more
